If you were to ask me what my favorite food is, my answer would be either a Mexican dish or an Italian dish – it’s a toss up between those two! But when it comes to Italian food, this Low Carb Italian Meatballs Recipe is an absolute favorite of mine I think you’ll love too. When it comes to comfort food, few dishes can rival the classic appeal of Italian meatballs.
But guess what? I’m shaking things up a bit and introducing you to a healthier version that’s just as delicious. Say hello to these Low Carb Ground Turkey Italian Meatballs! I’m mixing in lean ground turkey instead of the usual beef or pork and grated zucchini and parmesan instead of the usual bread crumbs, which means we’re keeping things tasty and mindful of our well-being.
Bursting with the warmth of Italian seasoning, the sweetness of grated zucchini, and the tang of parmesan cheese, these turkey meatballs are a testament to the fact that healthier choices need not compromise on taste. So, whether you’re seeking a nourishing weeknight meal or aiming to impress guests with a lighter take on a beloved classic, keep reading as I walk you through a simple and delightful recipe that’s destined to become a staple in your kitchen. Let’s get right to it!
iTALIAN MEATBALLS RECIPE Ingredients
One of the best parts of this recipe is there are only a few simple ingredients necessary. In fact, there are just six! The key to these flavorful meatballs is the seasoning, so I’ve linked my favorites for you below.
- 1 pound ground turkey
- 1 small yellow onion, finely chopped
- 1 small zucchini, grated and excess moisture squeezed out
- 1/2 cup grated parmesan cheese
- 1 tablespoon McCormick Perfect Pinch Italian Seasoning
- 1 tablespoon McCormick Himalayan Pink Salt with Black Pepper and Garlic All Purpose Seasoning
iTALIAN MEATBALLS RECIPE Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground turkey, chopped onion, grated zucchini, parmesan cheese, Italian seasoning, and all-purpose seasoning. Mix well until all the ingredients are evenly incorporated.
- Using a cookie scoop and your hands, shape the mixture into golf ball-sized meatballs and place them on a baking sheet lined with non-stick aluminum foil. I like to use this cookie scoop and this non-stick aluminum foil.
- Bake the meatballs in the preheated oven for about 25-30 minutes, or until they are cooked through and have a slightly golden-brown exterior.
italian meatballs recipe tips
- Once cooked, you can serve the meatballs with your favorite pasta and marinara sauce, or enjoy them on their own as an appetizer or main dish. To keep it low carb, I’ve paired these meatballs with a Chickpea Spaghetti.
- Optional: For added flavor, you can heat some marinara sauce in a separate saucepan and gently simmer the cooked meatballs in the sauce for a few minutes before serving. My favorite marinara sauce is the Bertolli Five Cheese Pasta Sauce.
- Garnish with additional grated parmesan cheese and fresh herbs like basil or parsley, if desired.
pair with an easy caprese salad
One of my favorite options for an Italian appetizer or side dish is an Easy Caprese Salad with Balsamic Glaze. It’s a masterpiece of simplicity and elegance – sliced roma tomatoes with fresh mozzarella, fragrant basil, and a drizzle of balsamic glaze.
Caprese Salad not only brightens up any table with its vibrant colors but also adds a burst of freshness and sophistication to your meal, making it a quintessential companion to your Low Carb Italian Meatballs Recipe.
Each vibrant slice of ripe Roma tomato is paired with velvety mozzarella, creating a medley of textures that’s both creamy and juicy. I prefer to buy the sliced roll of mozzarella from the grocery store. Then all you have to do is slice the tomato and layer then on your serving dish!
To elevate this salad, add in fresh basil leaves. Then, tie all of the elements together with a touch of tangy sweetness by adding a drizzle of rich balsamic glaze over the arrangement.
And there you have it, another easy weeknight dinner recipe! A delicious and healthier twist on a timeless Italian favorite – Low Carb Ground Turkey Italian Meatballs Recipe. You really don’t need to compromise on taste to make better choices for your well-being. These turkey meatballs, with their blend of Italian flavors and lean ingredients, will satisfy your cravings and leave you feeling great.
So, whether you’re looking to whip up a quick and nutritious meal, or a seasoned chef aiming to impress, this Italian Meatballs Recipe should be a staple recipe in your meal rotation. Let this recipe become your go-to for a wholesome and delightful dining experience that brings a touch of Italy to your table.
As you savor each delectable meatball at a time, remember that good food is about more than just nourishing your body – it’s about creating moments, sharing laughter, and making memories. Bon appétit!
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